Swedish Pancakes

This is a family favorite recipe. My mother made these every time we had company in town. We usually ate them for dinner, but often had them as a breakfast. They are very similar to crepes, but they are a bit softer. This is one of those wonderful foods that my Mom is known for making!

For my little family, I triple this recipe and we have enough for dinner and a few left for breakfast. You can place them in a ziplock bag or cover with plastic to save for later. My kids and husband go crazy over these! They eat a ton of them, so there aren't many leftovers usually.

Mix:

4 eggs

1 1/2 c. milk

Add:

1 c. flour

1/4 c. sugar

1/2 tsp. salt

1/2 tsp. vanilla

2 T. oil

Mix well. Batter will be very thin. Pour 2 at a time onto a hot griddle.

Enjoy!

We always eat them with butter, powdered sugar and homemade freezer jam. But you can serve with other crepe-like fillings too: berries, whip cream, pudding, bananas, etc.

Yum!