This is a delicious and fun recipe to make. Super quick, only a few ingredients, and options. What could be better! It tastes fabulous as well! This photo is of Pineapple Blueberry, but I've also made Pineapple Cherry, both are yummy!
Pineapple Berry Buckle
1 can fruit pie filling: can be cherry, raspberry, blueberry, peach)
1 can crushed pineapple
1 box white cake mix
2 squares butter
Preheat oven to 350. Grease a 9x13 baking dish. Mix the pie filling and pineapple together and spread on the bottom of your dish. ext pour the dry cake mix over the top of fruit. Cut the butter into chunks and place over the top of the cake mix. Bake for 25 min. or until it's golden brown on top. Serve it warm with ice cream over the top, or whipped cream. Yum!
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