Orange Pork Roast

Yum!

This was a fabulous crock pot recipe. A tender roast, simple ingredients, and not much work involved!

Try it out!

Orange Pork Roast

3 1/2 lb pork shoulder roast

1 onion, chopped

6 oz. can frozen orange juice concentrate

1/4 c. brown sugar

1 tsp. salt

1/4 tsp. pepper

2 T. flour

2 T. cold water

Trim fat from roast. Spread onions over the bottom of your crock pot. Lay the roast on top of the onion layer. Sprinkle salt and pepper over one side of roast, then flip to the other side and sprinkle again with salt and pepper.

In a bowl combine the orange juice concentrate, brown sugar, salt and pepper and pour over the top of your roast. Cover crock pot and cook on low for 6-8 hours, until cooked and falling apart.

When finished cooking, remove the roast and onions from the crock pot, cover in a bowl or dish to keep warm. Skim the fat off the juices in the crock pot. Pour the juices into a saucepan, whisk in flour and water. Whisk until thickened like a gravy.

Place roast back into crock pot and serve with the gravy and onions.

Enjoy! :)